Sour Cream Pancakes
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Sour Cream Pancakes
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These sour cream pancakes are easy to make, just a few simple ingredients, and perfect for the weekend and simple enough for a weekday morning pancake breakfast craving!
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Ingredients
- 2 egg
- 3 tbsp sour cream
- 1/2 cup water
- 1 cup flour
- 3 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla optional
- 1 tsp cinnamon optional
Instructions
- In a medium bowl, whisk together eggs, sour cream, and vanilla (if using)
- Add flour, sugar, baking powder, baking soda and cinnamon (if using).
- Add 1/2 cup of water and mix well.
- Heat a griddle or cast iron skillet over medium; brush with oil. Working in batches, scoop ⅓ cup of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Flip and cook until cooked through and both sides of pancakes are golden brown, about 1 miutes longer.
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