Sour Cream Sauce
User Reviews
5
2 reviews
Excellent
-
Total Time
3 mins
-
Servings
8
-
Calories
45 kcal
-
Course
Condiments
-
Cuisine
International
Sour Cream Sauce
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It's so easy to make sour cream sauce at home. All you need is sour cream, fresh chives, a few common pantry spices and a splash of milk.
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Ingredients
- 1 cup sour cream I used low fat
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chives plus extra for garnish, fresh, finely chopped
- ¼ teaspoon salt fine
- 2 - 3 tablespoons milk see my notes, as needed
Instructions
- In a small bowl, combine sour cream, garlic powder, onion powder, chives and salt.
- Stir well to incorporate.
- Add milk gradually until you reach your desired consistency.
- Sprinkle with extra chives and serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The amount of milk you need will depend on the brand of sour cream you are using as well as your preferred consistency.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
101mg
(4%)
Potassium
76mg
(2%)
Fiber
0.04g
(0%)
Sugar
0.3g
(1%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 101mg | 4% |
| Potassium | 76mg | 2% |
| Fiber | 0.04g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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