Sour Cream Veggie Dip

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  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    15

  • Calories

    198 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sour Cream Veggie Dip

This sour cream veggie dip is the perfect dip for almost anything. This creamy veggie dip goes great with crackers, chips, and veggies!

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Ingredients

Servings
  • 1 ½ cups sour cream
  • 1 ½ cups mayonnaise
  • 2 teaspoons seasoning salt
  • 2 teaspoons dill weed more or less to taste
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce or more to taste

Instructions

  1. Get out and measure your ingredients.
  2. In a medium sized mixing bowl, add mayo and sour cream.
  3. Next, add seasoning salt, dill weed, Worcestershire sauce and hot sauce. Start by adding a little. Stir and taste.
  4. Stir until smooth and blended. Cover and refrigerate for at least 2 hours.
  5. Serve with your favorite vegetable sticks.
  6. Enjoy every bite!

Notes

  • Greek yogurt - If you don't have sour cream, full-fat Greek yogurt works wonderfully.
  • Any mayonnaise - Feel free to use any kind of mayo you like in this recipe. They all work.
  • Extra Spicy - Add red pepper flakes to this recipe to give it an even bigger kick of heat.
  • Celery Salt - A bit of celery salt is very tasty in this recipe.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 5g (25%) Trans Fat 0.04g (2%) Cholesterol 23mg (8%) Sodium 479mg (20%) Potassium 37mg (1%) Fiber 0.001g (0%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 23mg 8%
Sodium 479mg 20%
Potassium 37mg 1%
Fiber 0.001g 0%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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