Sour Trahana Soup with Sausage and Tomato
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Servings
3
-
Calories
622 kcal
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Course
Main Course
-
Cuisine
Greek
Sour Trahana Soup with Sausage and Tomato
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Thick, creamy, and velvety Trahana pasta soup with pork sausage and tomato.
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Ingredients
- 180 grams (1 cup) Sour Trahana
- 250 grams (8.8 ounce) Greek Sausage or Italian
- 3 tablespoons olive oil
- 1 medium onion minced
- 1 garlic clove minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1250 ml (5 cups) hot water or stock
- OPTIONAL: hot red pepper or pepper flakes to serve with
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Instructions
- Cut the sausage into small bite-sized pieces.
- Heat olive oil in a medium-sized cooking pot.
- Add the sausage and cook for about 2 minutes stirring until nicely browned.
- Take the pot off the heat and transfer the sausage to a plate with a slotted spoon. Scrape the bottom of the pot with a wooden spoon to remove any brown or burned bits.
- Return the pot to the heat.
- Saute onion over medium-low heat and once softened add the garlic.
- Add tomato paste and cook for a minute while stirring.
- Pour in the water or stock and the dried oregano.
- Add the Trahana once the soup starts to bubble.
- Simmer for 10 minutes. Stir often so it won't stick to the bottom.
- Return the sausage to the pot. Simmer for another 5 to 10 minutes stirring often until Trahana is tender and soup thickened.
- Serve with freshly ground pepper on top, hot red pepper, or hot red pepper flakes.
Nutrition Information
Show Details
Serving
1serving
Calories
622kcal
(31%)
Carbohydrates
50g
(17%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
578mg
(24%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
156IU
(3%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 622kcal | 31% |
| Carbohydrates | 50g | 17% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 578mg | 24% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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