Sourdough Bread Croutons
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
87 kcal
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Course
Side Dish
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Cuisine
American, International
Sourdough Bread Croutons
Description
This recipe uses cubed sourdough bread tossed with a mixture of melted butter, extra virgin olive oil, garlic powder, salt, and black pepper. The seasoned cubes are baked on parchment-lined sheets at 400°F until golden brown and crisp, typically 8 to 10 minutes. The process produces croutons that are crunchy on the outside and maintain a good texture for adding to dishes.
These croutons suit a variety of salads and soups, providing a textured contrast without overpowering other flavors. The use of garlic powder instead of fresh garlic prevents burning during baking.
The recipe notes recommend using stale bread for improved crispness but note that fresh bread can also work if allowed to air out before cubing. Butter can be substituted with olive oil for a vegan version. Storage is best in an airtight container at room temperature for a few days, as refrigeration may cause them to lose crunch.
Ingredients
- 2 - 3 sourdough bread about 3 cups cubed, gluten-free or regular, large slices
- 1 tablespoon butter vegan or regular, melted
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut the sourdough bread into 1-inch bite-sized pieces. Add to a mixing bowl.
- Combine melted butter, olive oil, garlic powder, salt, and pepper. Drizzle over the bread and toss to combine.
- Evenly arrange bread across the lined baking sheet.
- Bake for 8 - 10 minutes until golden brown and crisp.
- Enjoy on top of a salad or in a soup!
Notes
- Using slightly stale sourdough bread improves crouton crispiness; fresh bread should be left out for an hour or more before cubing.
- Butter can be replaced with olive oil if vegan croutons are desired.
- Avoid fresh minced garlic as it may burn; garlic powder works better for baking.
- Store leftover croutons in an airtight container at room temperature for up to three days to retain crunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 81mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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