Sourdough Breakfast Crescent Rolls

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Resting Time

    6 hrs

  • Total Time

    6 hrs 40 mins

  • Servings

    8 crescents

  • Calories

    127 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Sourdough Breakfast Crescent Rolls

These soft and tender Sourdough Breakfast Crescent Rolls are made with sourdough discard. Lightly sweetened makes them perfect for Breakfast or Snack.

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Ingredients

Servings
  • tablespoons sourdough starter 50 grams, unfed, discard
  • 3⅓ tablespoons milk 50 grams, lukewarm
  • 2 tablespoons butter 30 grams, melted and cooled
  • 1 large egg yolk
  • tablespoons granulated sugar
  • ½ teaspoon honey
  • 1 cup all-purpose flour 138 grams
  • 1 pinch salt

*If needed add extra milk (1/2 tablespoon at a time) to make a smooth elastic dough.

EXTRAS

  • 1-2 tablespoons almonds slivered
  • 1-2 tablespoons sugar coarse
  • 1-2 tablespoon milk

Instructions

  1. In the mixing bowl add the starter and milk, mix with a whisk or flat beater until combined.
  2. Add the butter and yolk and combine, with the flat beater. Next add the sugar and honey, beat to combine.
  3. Add the flour and salt and with the dough hook knead until smooth and elastic. Roll the dough into a circle 1/8 inch thick
  4. Cut into 8 triangles, roll up each triangle starting with the end to the tip. Place them on a parchment paper lined cookie sheet, cover and let rise in a warm draft free area until doubled in bulk about 6-8 hours.
  5. Pre-heat oven to 350F (180C).
  6. Brush each triangle with milk and sprinkle with almond slivers or coarse sugar if desired. Bake for approximately 20 minutes or until golden. Move to a wire rack to cool. Enjoy!

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 35mg (1%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 130IU (3%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8crescents

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 35mg 1%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 130IU 3%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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