Sourdough Crackers
User Reviews
5
6 reviews
Excellent
Sourdough Crackers
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Use your excess sourdough starter to make these light and crispy sourdough crackers.
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Ingredients
- 1 cup all-purpose flour 125 grams
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 cup sourdough starter
- kosher salt or sea salt (for topping
Instructions
- Preheat oven to 350°F. Prepare 2 baking sheets with parchment paper. Set aside.
- In a medium bowl add the flour, oil, and salt.
- Pour sourdough starter over top and mix until all ingredients are fully combined.
- Place combined ingredients onto a clean counter and gently roll into a smooth ball. Wrap in plastic and refrigerate for 30 minutes. (Up to overnight.)
- After 30 minutes, remove from the refrigerator and cut in half. Rewrap one of the halves and place back into the refrigerator.
- Take the dough and cut into 3-4 pieces. Lightly flour your counter. Now roll out each piece into as thin of a layer as you can. It does not need to be uniform in shape, just consistent in thickness.
- On a baking sheet that is lined with parchment paper, lay out the pieces. I could fit 2-3 pieces on each baking sheet.
- Brush each piece with water (not soaking it) and then sprinkle with sea salt.
- Bake for 15-22 minutes. The cracker is done when it is crisp and browning.
- When done remove from oven. I let mine cool right on the pan. If you want to reuse the pans for the remaining crackers, move the cracker sheet to a cooling rack.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Nutrition Facts
Serving: 6large crackers
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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