Sourdough Croutons
User Reviews
5
3 reviews
Excellent
Sourdough Croutons
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All you need are a few simple ingredients and you’ll have this herby Sourdough Croutons recipe in no time! Flavourful and crispy, these croutons are the perfect addition to salads, soups, or even as a snack. Seasoned with garlic powder, onion powder, and fresh thyme, you won’t want to buy store-bought croutons after trying your first batch.
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Ingredients
- ½ loaf sourdough bread cut into 1" cubes (4-4½ cup)
- ⅓ cup olive oil
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 3-4 tsp thyme fresh
Instructions
- Heat the oven to 350F.
- In a large bowl, toss together the cubed bread, oil, garlic powder, onion powder, and thyme.
- Transfer the seasoned bread to a lined sheet pan. Bake for 20 to 30 minutes, checking at the 15 minute mark and give the sheet pan a shake.
- Once completely cool, store in an airtight container if not using immediately.
Equipments used:
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Sodium
274mg
(11%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 274mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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