Sourdough Croutons Recipe
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4 reviews
Excellent
Sourdough Croutons Recipe
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Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread. Use them to bring a delicious crunch to your salads and soups.
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Ingredients
- 6 cups sourdough bread torn into 1-inch pieces or diced into ¾- inch cubes
- 3 Tbsp extra virgin olive oil
- ¼ tsp salt fine sea salt
- ¼ tsp black pepper freshly ground
Instructions
- Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.
- Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.
Notes
- *Use day-old sourdough for the best texture. It should be slightly dried out. 6 cups of sourdough bread is about 8 to 10 oz.
- *Bake the croutons until they're fully crispy; if they remain soft, they’ll be chewy and spoil more quickly during storage.
- Storing the Croutons:
- Storing the Croutons:
- Store at room temperature in an airtight container in a low-humidity area for up to a week or longer in some cases. If cheese was used, store for 3-5 days as it may spoil more quickly.
- Store at room temperature in an airtight container in a low-humidity area for up to a week or longer in some cases. If cheese was used, store for 3-5 days as it may spoil more quickly.
- Store in a cool, dry area, and keep them away from humidity to prevent croutons from becoming stale or moldy.
Nutrition Information
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Serving
0.5cup
Calories
69kcal
(3%)
Carbs
7g
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
133mg
(6%)
Potassium
17mg
(0%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
0.2IU
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (makes 6 cups)
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 69kcal | 3% |
| Carbs | 7g | |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 133mg | 6% |
| Potassium | 17mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
4 reviews
Excellent
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