Sourdough French Toast
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Sourdough French Toast
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This sourdough French toast is sweet, tender, and tasty! It is great for weekend mornings or prepping ahead of time. Add your favorite toppings such as maple syrup, honey, fresh fruit, and peanut butter!
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Ingredients
- 4 lices sourdough bread day old
- 2 egg
- ½ cup milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- butter to grease the pan
- toppings like maple syrup and berries
Instructions
- First, preheat a nonstick skillet or griddle over medium heat.
- In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Dip each slice of sourdough bread into the egg mixture so that both sides are well coated. Allow the bread to soak in the mixture for a few seconds on each side, but do not let it become soggy.
- Grease the nonstick skillet or griddle with butter.
- Once the butter is melted, place the soaked slices of bread onto the skillet or griddle for 2 to 3 minutes on each side, or until golden and crispy.
- Remove from the skillet. Repeat the process with the remaining bread, greasing the skillet as needed.
- Finally, serve the sourdough French toast with your choice of toppings!
Notes
- Check out all of our Kitchen Favorites!
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- Nutrition Facts
- Nutrition Facts Sourdough French Toast Amount Per Serving Calories 239 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 2g13%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 86mg29%Sodium 574mg25%Potassium 154mg4%Carbohydrates 38g13%Fiber 2g8%Sugar 8g9%Protein 11g22% Vitamin A 169IU3%Vitamin C 0.01mg0%Calcium 86mg9%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 239
- Calories from Fat 45
- % Daily Value*
- Fat 5g
- 8%
- Saturated Fat 2g
- 13%
- Trans Fat 0.01g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 86mg
- 29%
- Sodium 574mg
- 25%
- Potassium 154mg
- 4%
- Carbohydrates 38g
- 13%
- Fiber 2g
- 8%
- Sugar 8g
- 9%
- Protein 11g
- 22%
- Vitamin A 169IU
- 3%
- Vitamin C 0.01mg
- 0%
- Calcium 86mg
- 9%
- Iron 3mg
- 17%
- We recommend using whole wheat sourdough for this recipe.
- Submerge each slice of bread in the egg mixture for at least a few seconds on each side. Do not let it become soggy though.
- Cook each slice of French toast until golden and crispy.
- Add more butter to the pan as needed.
- This recipe is best eaten immediately. If needed, store leftovers in the fridge for up to 3 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Sourdough French Toast Amount Per Serving Calories 239 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 2g13%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 86mg29%Sodium 574mg25%Potassium 154mg4%Carbohydrates 38g13%Fiber 2g8%Sugar 8g9%Protein 11g22% Vitamin A 169IU3%Vitamin C 0.01mg0%Calcium 86mg9%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
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