Sourdough French Toast
User Reviews
4.9
Sourdough French Toast
Description
This Sourdough French Toast recipe uses sourdough bread slices submerged in a batter made by whisking flour, milk, eggs, cinnamon, vanilla, sugar, and a pinch of salt. The flour helps the batter coat the bread evenly, providing structure. Cooking on a buttered pan or griddle produces a nicely browned surface with a slightly crisp edge contrasting the soft-soaked interior of the bread. The cinnamon and vanilla bring aromatic warmth that pairs well with the bread's natural tartness.
The final dish balances textures and flavor harmoniously, making it suitable for weekend breakfast or brunch. Maple syrup and berries add sweetness and freshness to finish the plate.
Maintaining whisking between bread soaks prevents cinnamon settling, ensuring an even spice flavor throughout the egg mixture. This simple step contributes to consistent taste and appearance.
Ingredients
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 egg
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 10-12 lices sourdough bread
Instructions
- Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
- Cook bread on either side until golden brown.
- Serve with real maple syrup and berries if desired, and enjoy!
Notes
- Whisk the egg mixture occasionally between soaking bread slices to prevent cinnamon from settling on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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