Sourdough Hot Dog Wraps
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Dough Rise
8 hrs
-
Total Time
8 hrs 35 mins
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Servings
8 servings
-
Calories
148 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Sourdough Hot Dog Wraps
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Sourdough Hot Dog Wraps - A fresh sourdough starter is used for the dough on these hot dog wraps filled with condiments prior to wrapping beef hot dogs. This recipe uses a sourdough starter. This is included in the dough for this recipe that needs to sit overnight before use.
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Ingredients
For the Buns:
- 1 cup sourdough starter
- 1 teaspoon active dry yeast
- 2 tsp sugar
- 2 tsp salt
- 3 cups bread flour (or 3 1/4 depending on humidity and flour)
- 1 1/4 cup water warm
Hot Dogs & Condiments:
- 8 hotdog
- Dijon mustard
- yellow mustard
- ketchup
- Parmesan Cheese
- sesame seed
- poppy seed
Instructions
- Combine sourdough starter, flour, salt, sugar and yeast in bowl of stand mixer with dough hook attachment.
- Add water, beat on low speed for 3 minutes, adding flour as needed to reach a wet ball consistency. Knead on lowest speed until dough bounces back softly when pressed, about 4 minutes. Cover bowl with plastic wrap and refrigerate overnight.
- Remove dough from refrigerator. Line a baking sheet with parchment paper.
- Cut dough into eight equal portions, roll each into 8 x 5 rectangles on a lightly floured surface.
- Spread each with your favorite condiment, place hotdogs on top and wrap around hot dog. Place on baking sheet seam side down. Preheat oven to 350°F.
- In a small bowl whisk together egg and half teaspoon of water. Brush each hot dog blanket with egg wash, sprinkle with Parmesan cheese, sesame and poppy seeds.
- Bake until bread is puffed, about 25 minutes should be golden brown.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
892mg
(37%)
Potassium
80mg
(2%)
Sugar
1g
(2%)
Calcium
11mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 892mg | 37% |
| Potassium | 80mg | 2% |
| Sugar | 1g | 2% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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