Sourdough Pancake
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Sourdough Pancake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ cup sourdough starter 4oz. This can be discarded starter from bread making
- 2 tbsp whole wheat flour
- 2 tbsp butter melted, unsalted
- 1 egg free-range
- 1 tsp vanilla paste
- 1 tbsp maple syrup
- pinch salt sea salt
- ¼ tsp bicarbonate soda Baking Soda
- maple syrup lots
- butter extra for cooking and toppings of your choice
Instructions
- Sourdough discard pancakes start with just that – discard! Add yours into a mixing bowl, along with 2 tablespoons wholewheat flour and 1 x egg.
- Next add 2 tblsp butter, pinch of salt, 1 tblsp maple syrup and 1 tsp vanilla paste and mix well using a spoon.
- The sourdough pancake mixture should be loose and slightly thick pancake batter.
- Once you have finished mixing, add the bi-carb/baking soda and combine well using a spoon.
- In the meantime, heat your pan to medium and when it starts to warm, add a drizzle of melted butter to the pan.
- Turn the pan so that the butter spreads all over and once it starts to bubble, it’s time to add your first pancake!
- Using a cookie or ice-cream spoon, scoop up a portion of sourdough pancake mix and drop it into the pan.
- Repeat, adding portions of pancake mix to the pan – we fit 3 in a medium size pan.
- You should see the sides dry up and start to bubble before seeing bubbles appearing in the centre of each pancake too. Leave them to cook until there are a lot more bubbles – at least another 30 seconds.
- Once the top of the pancake has lots of bubbles and has slightly changed colour, lift the side of one pancake using a spatula to see if it has started to go golden brown. If it has, you can flip it (still using the spatula) and cook the other side.
- This side of the sourdough discard pancake will only take a moment to cook so once you think it’s ready, touch it in the middle using one finger and if it bounces back, it’s ready to be removed from the pan.
- Repeat for each pancake and plate.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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