Sourdough Pancakes
User Reviews
5
6 reviews
Excellent
Sourdough Pancakes
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Sourdough Pancakes are the perfect way to use your sourdough discard. They are light, fluffy, tangy, and great for breakfast or brunch!
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Ingredients
Overnight Sponge
- 1 cup flour
- 3 tablespoons sugar
- 1 1/2 cup buttermilk
- 1 cup sourdough starter see post for details, discard
For the Pancake Batter
- 1 egg large
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- The night before you want to serve these pancakes, mix flour, sugar, buttermilk, and sourdough starter in a large mixing bowl. Cover it and let it rise on the counter overnight. In the morning the mixture should be very light and airy and you should see lots of bubbles.
- In a small bowl or measuring cup whisk together the egg and vanilla extract.
- Add the egg mixture to the batter and mix until combined. Next, add the baking soda and salt. Stir to combine. The batter should foam up and bubble.
- Heat a pan or griddle to medium heat and spray with cooking spray. Pour 1/4 cup of batter onto the pan. Once the sides start to dry and the top is bubbly, flip the pancake. Cook until both sides are golden brown. Serve with your favorite pancake toppings.
Notes
- You can also use this batter to make sourdough waffles in your waffle iron.
- If you are making pancakes for a crowd, keep them warm by placing them in a single layer on a baking sheet and putting them in the oven on warm. Keep the pancakes in the oven until ready to serve.
- Store leftover pancakes in the fridge or freezer in an airtight container. My favorite easy way to reheat leftover pancakes is in the toaster.
- You can make gluten-free sourdough pancakes with a gluten-free sourdough starter and cup-for-cup gluten free flour.
- Add your favorite pancake mix-ins like bananas, blueberries, chocolate chips, or a dash of cinnamon.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
34mg
(11%)
Sodium
354mg
(15%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
139IU
(3%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 354mg | 15% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 139IU | 3% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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