Soured Milk Buttermilk Substitute
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Servings
1 cup
-
Calories
812 kcal
-
Cuisine
American
Soured Milk Buttermilk Substitute
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A quick and easy buttermilk substitute using two ingredients.
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Ingredients
- 1 tablespoon distilled vinegar
- 1 cup heavy cream
Instructions
- Add the 1 tablespoon of vinegar to a 1 cup measure.
- Pour the cream on top of the vinegar until you reach the one cup mark.
- Leave to sit for 10 minutes until the mixture looks a bit curdled and thickened.
- Use in place of buttermilk in your recipe.
Notes
- See blog post for a variety of alternatives including using milk, almond milk or citrus juices.
Nutrition Information
Show Details
Calories
812kcal
(41%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
86g
(132%)
Saturated Fat
55g
(275%)
Polyunsaturated Fat
4g
Monounsaturated Fat
22g
Cholesterol
269mg
(90%)
Sodium
65mg
(3%)
Potassium
226mg
(6%)
Sugar
7g
(14%)
Vitamin A
3499IU
(70%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Calories | 812kcal | 41% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 86g | 132% |
| Saturated Fat | 55g | 275% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 269mg | 90% |
| Sodium | 65mg | 3% |
| Potassium | 226mg | 5% |
| Sugar | 7g | 14% |
| Vitamin A | 3499IU | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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