Sous Vide Corned Beef Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 5 mins
-
Servings
6
-
Calories
457 kcal
-
Course
Main Course, Dinner
-
Cuisine
French
Sous Vide Corned Beef Recipe
Report
Sous Vide Corned Beef is perfectly tender and full of flavor. The salt-cured corned beef brisket is rubbed with pickling spice, and cooked low and slow in a water bath at 175°F degrees. This Irish staple is sure to be the star of your St. Patrick’s Day feast! Serve it with cabbage or make a warm, cheesy Reuben sandwich.
Share:
Ingredients
- 3-4 lbs corned beef brisket
- 1 tablespoon pickling spice
- 1/3 cup beef stock
- 1/2 medium onion (sliced)
Instructions
- Preheat the Sous Vide Machine: Add water to the sous vide container or a large pot; set the Sous Vide Precision Cooker to 175°F (80°C).
- Season the Corned Beef: Remove corned beef from the package, rinse with water, and pat dry with paper towels.
- Rub pickling spice on all sides.
- Vacuum Seal the Corned Beef: Add seasoned corned beef and chopped onions to a zip-top bag, pour in the beef stock. Seal the bag using the “water displacement” technique: seal all but one corner of the bag. Slowly place it in the water bath, making sure everything below the zip-line is covered by water. Then seal the rest of the bag. (Feel free to use a vacuum sealer if you have one).
- Sous Vide Cook the Meat: Cook the corned beef in the warm water bath for 10 hours. Arrange the bag so that the meat is completely submerged in the water. If you use a zip-top bag, make sure the seam stays above the water.
- Cover the pot with several pieces of aluminum foil, which will minimize water evaporation.
- When the timer goes off, remove the corned beef from the bag. Pad it dry with paper towels. Serve with cabbages and potatoes. (You can enjoy it immediately or store it in the fridge for later).
Equipments used:
Notes
- Make sure there's enough water to cover the meat. Check from time to time and add more water if needed.
- Choose your favorite doneness, and set the sous vide cooking time accordingly.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
122mg
(41%)
Sodium
2788mg
(116%)
Potassium
722mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
62mg
(69%)
Calcium
26mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 122mg | 41% |
| Sodium | 2788mg | 116% |
| Potassium | 722mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 62mg | 69% |
| Calcium | 26mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
