Sous Vide Eggs
User Reviews
5.0
15 reviews
Excellent
Sous Vide Eggs
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Easiest sous vide egg recipe giving you perfectly cooked jammy yolks and custardy soft egg whites. Made in 12 minutes using a sous vide machine and completely elevating your egg game!
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Ingredients
- 4 eggs
- water for submerging
- Salt and pepper to season
Instructions
- Fill a large pot with water, and use your sous vide machine to heat the water to 167 F (75 C).
- Once water reaches this temperature, drop the eggs in whole into the water and set a timer. Cook for exactly 12 minutes.
- Once 12 minutes is up, drop the eggs into an ice bath (A bowl with ice cubes and ice cold water). Let them sit in the ice bath for 1 minute, then remove eggs, and crack the eggs into a bowl. You will have fully cooked eggs come out of the shell.
- These are perfect to top avocado toast with, or just eat right out of a ramekin.
Nutrition Information
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Calories
75kcal
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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