Perfect Sous Vide Porterhouse Steak Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course, Dinner
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Cuisine
French
Perfect Sous Vide Porterhouse Steak Recipe
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Why go to a steakhouse when you can make the most perfect porterhouse right at home? Sous Vide Porterhouse Steak is a no-fail recipe that’s really easy to make. It’s super tender, juicy and full of flavor! Once tried, you’ll never go back!
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Ingredients
- 1 ½ pound Porterhouse steak about 1 ½ inch thick
- 1/2 teaspoon kosher salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon olive oil divided
- 2 teaspoons minced garlic
- fresh herbs such as thyme or rosemary, optional
Instructions
- Preheat the sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness. If you’d like to cook it less, see the guide in the post.
- Season the steak: Rub the steak with 1/2 tablespoon oil on all sides.
- Season both sides with salt and pepper.
- Sous vide the steak: Add the seasoned porterhouse steak to a zip-lock bag together with optional herbs.
- Seal all but one corner of the bag, and slowly place it into a container with cold water. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
- Place the bag into the water bath in the sous vide container. Make sure it is fully submerged. Cook for 1 hour.
- When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 10 minutes.
- Sear the steak: Remove the steak from the bag and wipe off the moisture with paper towels (Make sure the surface of the steak is completely dry before searing).
- Season with more salt and pepper if necessary.
- Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. When very hot, add the minced garlic and steak and sear about 1 minute per side.
- Cut the meat away from the bone and slice across the grain into strips. Then serve with potatoes and veggies.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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