South Carolina Style Mustard BBQ Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
69 kcal
-
Course
Condiments
-
Cuisine
International
South Carolina Style Mustard BBQ Sauce
Report
The perfect addition to Carolina smoked pork, this tangy and sweet barbeque sauce is ready to use in under 10 minutes. Tangy mustard and apple cider vinegar, combine with sweet and spicy Mike's Hot Honey in this easy Carolina Gold Sauce recipe.
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Ingredients
- ¾ Cup yellow mustard
- ¼ Cup Dijon mustard
- ¼ Cup hot honey Mike's brand
- ⅓ Cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Combine all of the mustard barbeque sauce ingredients in a saucepan and stir well to combine.
- Bring to a boil over medium-high heat, and then reduce to a simmer. Simmer for 5 minutes then remove from the heat.
- Cool, and place in an airtight container. Refrigerate until needed.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.004g
(0%)
Sodium
389mg
(16%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Sodium | 389mg | 16% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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