Southern Black Eyed Peas

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  • Cook Time

    45 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    149 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Black Eyed Peas

These restaurant quality Southern black-eyed peas with collard greens and stewed tomatoes are creamy and delicious!

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Ingredients

Servings
  • 1/2 cup red onion , chopped
  • 2 cloves garlic minced, fresh
  • 1/2 pound Bacon , cooked, drained and chopped
  • 2 1/2 cups chicken broth low sodium
  • 2 15.5 ounce black-eyed peas rinsed and drained, canned
  • 15.5 ounces stewed tomatoes , drained and coarsely chopped
  • 3-4 collard greens hand torn, ribs discarded, ribs
  • 1 bay leaf
  • 2-3 thyme leaves removed and stems discarded, sprigs, fresh
  • 1/2 teaspoon kosher salt coarse
  • 1/2 teaspoon black pepper ground
  • 1 tablespoon apple cider vinegar

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat. Add the onion, sauteing for 2-3 minutes until it becomes fragrant. Add the garlic and bacon, sauteing another 1 minute. Mixture will be a little dry.
  2. Pour in the chicken broth, black eyed peas, stewed tomatoes (coarsely chopped if large), hand torn collard greens, bay leaf, thyme leaves, salt and pepper. Bring to a low simmer.
  3. Stir every 10 minutes for 40 minutes, keeping at a low temperature.
  4. When ready to serve, stir in the apple cider vinegar.
  5. Serve with thickened liquid in small bowls or ladle into a serving dish using a slotted spoon.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 12mg (4%) Sodium 320mg (13%) Potassium 291mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 211IU (4%) Vitamin C 5mg (6%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 12mg 4%
Sodium 320mg 13%
Potassium 291mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 211IU 4%
Vitamin C 5mg 6%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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