Southern Brown Rice
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Southern Brown Rice
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Called brown rice only because of the color of the finished dish, Southern Brown Rice is an easy side that goes well with many entrees.
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Ingredients
- ½ cup butter (one stick)
- 1 cup long grain white rice
- 10.5 ounces beef consomme recommend: Campbell’s brand, canned
- 10.5 ounces French Onion Soup canned
- ¼ teaspoon garlic powder
- 8 ounces mushroom lightly drained, canned, sliced
- 1 tablespoon chives or substitute 1 teaspoon dried chives, fresh, chopped
Instructions
- Preheat the oven to 350 degrees. Grease a 9x9 baking dish and set it aside.
- Melt the butter in a medium skillet over medium heat.
- Add the rice and cook, stirring frequently, until the rice is lightly browned.
- Add the browned rice, and remaining ingredients to the prepared baking dish. Stir to combine.
- Cover the dish with foil and bake for 45 minutes or until the rice is tender. Remove the foil during the last 10 minutes of cooking time.
Notes
- If the rice is not tender at the end of the baking time, return it to the oven and continue baking in 5-minute increments until fully cooked.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high for 1-2 minutes or until heated through or in a 350-degree oven for 10-15 minutes.
- To freeze, cool completely, then transfer to a freezer-safe container. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Nutrition Information
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Serving
1serving
Calories
282kcal
(14%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
638mg
(27%)
Potassium
402mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
473IU
(9%)
Vitamin C
0.002mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 282kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 638mg | 27% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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