Southern Buttermilk Cornbread
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Southern Buttermilk Cornbread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter melted, unsalted
- ⅓ cup light brown sugar packed
- ¼ cup honey
- 1 egg large
- 1¼ cup buttermilk
Instructions
- Preheat oven to 400℉ degrees. Spray 8x8 square non stick baking dish with baking spray. Set aside.
- In a large mixing bowl combine the cornmeal, all purpose flour, salt, baking powder, and baking soda. Whisk together.
- In a medium size mixing bowl add the melted butter (should be melted but cooled to room temperature, don’t use while still hot). Whisk with the light brown sugar until combined.
- Pour in the honey and whisk together.
- Whisk in the egg. And whisk while pouring in the buttermilk, until completely combined.
- Pour the wet ingredients into the dry and stir together.
- Pour the cornbread mixture into the baking dish.
- Bake for 20-25 minutes until completely baked in the center. Test by using a toothpick, it should come out clean once completely baked.
Equipments used:
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
28mg
(9%)
Sodium
160mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
223IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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