Southern Coleslaw
User Reviews
5
2 reviews
Excellent
Southern Coleslaw
Report
This homemade coleslaw features crisp shredded cabbage in a tangy and creamy dressing for a classic side that everyone will love!
Share:
Ingredients
- 16 ounces cabbage coleslaw mix, tricolor
- 8 ounces cabbage finely shredded
- 1/4 yellow onion finely diced, medium
For the coleslaw dressing
- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- To make the dressing. whisk together the mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl.
- Add the cabbage mix and onion to the bowl and toss to evenly coat in the dressing.
- Let chill 10 minutes, or up to an hour for the flavors to meld. Serve chilled.
Notes
- Substitutions:
- How to Store: Store in an airtight container in the refrigerator for up to 3 days, however, I recommend one day max for the fresh coleslaw that isn't soggy. If you'd like to make it ahead of time, I suggest keeping the dressing separate until closer to serving time.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Cabbage - 1 medium head of green or red cabbage, shredded, will work in place of the pre-shredded cabbage.
- White vinegar - Apple cider vinegar will work as a substitute.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
5mg
(2%)
Sodium
206mg
(9%)
Potassium
134mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
84IU
(2%)
Vitamin C
26mg
(29%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 206mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
