Southern Deviled Eggs Recipe
User Reviews
5
Southern Deviled Eggs Recipe
Description
This Southern Deviled Eggs recipe calls for peeled hard-boiled eggs cut lengthwise with yolks mixed into a filling of mayonnaise, sweet pickle relish, mustard, and salt. The mixture is mashed or blended until smooth and then piped for a neat presentation. A final touch of paprika or chives adds color and a hint of flavor on top.
The taste combines creamy richness from the mayonnaise with tang from mustard and a mild sweetness from the pickle relish. The texture is smooth, ensuring an easy-to-eat bite that contrasts with the firm egg white halves. The filling consistency can be adjusted using a fork or immersion blender for extra smoothness.
These deviled eggs suit parties, brunches, or potlucks and can be prepared in advance. The garnish options provide slight variations in presentation and flavor to match different preferences.
Ingredients
- 12 egg peeled, hard-boiled
- 3 tablespoons mayonnaise
- 1 tablespoon pickle relish strain out excess juice, sweet
- 1 tablespoon mustard
- ¼ teaspoon salt
- paprika or finely minced chives for garnish
Instructions
- Cut the peeled hard-boiled eggs in half lengthwise. Remove the eggs yolks and placing them in a bowl. Set eggs white halves aside.
- In the bowl with the egg yolks add mayonnaise, sweet pickle relish, mustard, and salt. Mash together with a spoon or fork until smooth and well combined. If you want extra smooth, creamy eggs you can use an immersion blender to blend the mixture.
- Place the yolk mixture in a pastry bag and pipe the filing into each egg half. If you don't want to pipe it you can spoon the mixture into each egg half.
- Sprinkle the top of the filling with a tiny bit of sweet paprika and/or chives and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 78mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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