Southern Green Beans

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    85 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Green Beans

Southern green beans are a simple side dish that is savory, smoky, and sweet.

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Ingredients

Servings
  • 1 pound green beans
  • 4 lices Bacon diced
  • ½ yellow onion diced
  • 1 clove garlic minced
  • 1 ½ cups chicken broth or water
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions

  1. Cut the beans into 1 ½ inch pieces.
  2. In a large skillet over medium heat, add the bacon and fry until crisp. Transfer to a paper towel lined plate reserving the bacon fat.
  3. Add the onion, and cook stirring frequently until it begins to soften, about 3 to 4 minutes.
  4. Add the green beans and garlic and cook for 5 minutes. Stir in the broth, cover, and let simmer for 30 to 60 minutes or until tender.
  5. Uncover, and add the bacon, salt, and pepper. Simmer uncovered for an additional 15 to 20 minutes or until most of the liquid has evaporated.
  6. Taste and season with additional salt and pepper if desired.

Notes

  • Diced potatoes can be added.
  • Leftovers will keep in an airtight container in the refrigerator for 3 days and in the freezer for 3 months. 

Nutrition Information

Show Details
Calories 85 (4%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 10mg (3%) Sodium 614mg (26%) Potassium 320mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 788IU (16%) Vitamin C 15mg (17%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85 4%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 10mg 3%
Sodium 614mg 26%
Potassium 320mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 788IU 16%
Vitamin C 15mg 17%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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