Southern Hashbrown Casserole
User Reviews
5
6 reviews
Excellent
Southern Hashbrown Casserole
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This easy hashbrown casserole features crispy, golden brown potatoes baked in a creamy, cheesy sauce. Perfect for brunch or a side dish!
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Ingredients
- 30 oz hash browns shredded, thawed, frozen
- 2 cups cheddar cheese shredded
- 1 yellow onion diced
- 2 cups sour cream
- 10 oz cream of chicken soup or cream of celery, canned
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper ground
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 375°F. Grease a 9x13" casserole dish.
- Mix together in a large bowl the potatoes, cheese, onion, sour cream, soup, Worcestershire sauce and seasonings. Pour into prepared dish and spread evenly to edges.
- Baked uncovered for 45-50 minutes, or until top should be golden brown and edges crispy. Remove from oven and let cool for 5 minutes before serving.
Notes
- I often times add 1 pound of cooked rotisserie chicken that gets chopped or shredded to make a full meal.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
27g
(9%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
65mg
(22%)
Sodium
794mg
(33%)
Potassium
456mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
770IU
(15%)
Vitamin C
11mg
(12%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 794mg | 33% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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