Southern Pulled Pork Sandwich

User Reviews

5

4 reviews
Excellent

Southern Pulled Pork Sandwich

This Southern pulled pork sandwich truly has it all — tender, succulent pork, a tantalizingly tangy sauce, and a crunchy homemade slaw!

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Ingredients

Servings
  • 8 lbs pulled pork See Note 1, smoked
  • 24 brioche hamburger buns toasted
  • 16 oz BBQ sauce
  • dill pickles

Coleslaw

  • 1/2 green cabbage shredded, head
  • 1/2 purple cabbage shredded, head
  • 2 carrot grated

Dressing

  • 1 1/2 cups mayonnaise
  • 1/4 cup mustard Creole style
  • 1 tbsp apple cider vinegar
  • 1 lemon juiced
  • 1 tsp sugar
  • 1/2 tsp celery seed
  • salt to taste
  • black pepper to taste

Instructions

Pulled Pork Sandwiches

  1. Spread BBQ sauce on each of the cut sides of the bun. Top each bottom half with desired amount (about one third to half cuof pulled pork. Layer with coleslaw and top with other bun half. Serve with dill pickles.

Coleslaw

  1. Combine the cabbages and carrot in a large bowl.
  2. In another bowl, whisk together the mayonnaise, mustard, vinegar, lemon juice, sugar, celery seed. Season with kosher salt and black pepper to taste.
  3. Pour the dressing over the cabbage mixture and toss gently to mix. Cover and chill for 2 hours in the refrigerator before serving.

Notes

  • General Rule
  • This recipe uses this COOKED pulled pork recipe. Smoke 90 minutes per pound. After it's reached an internal temperature of 205°F remove from smoker. Set it, still wrapped, in a cooler to rest for 1 additional hour covered, before pulling the pork.

Nutrition Information

Show Details
Calories 827kcal (41%) Carbohydrates 85g (28%) Protein 35g (70%) Fat 40g (62%) Saturated Fat 9g (45%) Cholesterol 109mg (36%) Sodium 1115mg (46%) Potassium 349mg (7%) Fiber 4g (16%) Sugar 53g (106%) Vitamin A 2570IU (51%) Vitamin C 44.1mg (49%) Calcium 244mg (24%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 827 kcal

% Daily Value*

Calories 827kcal 41%
Carbohydrates 85g 28%
Protein 35g 70%
Fat 40g 62%
Saturated Fat 9g 45%
Cholesterol 109mg 36%
Sodium 1115mg 46%
Potassium 349mg 7%
Fiber 4g 16%
Sugar 53g 106%
Vitamin A 2570IU 51%
Vitamin C 44.1mg 49%
Calcium 244mg 24%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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