Southern Salmon Patties Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    89 kcal

  • Course

    Main Course

  • Cuisine

    American

Southern Salmon Patties Recipe

Salmon patties, or salmon croquettes as they are sometimes called, make a delicious, quick meal. This is a traditional southern salmon patties recipe.

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Ingredients

Servings
  • 1 (16-ounce) can salmon
  • 1 large egg
  • 1/4 /4 cup milk
  • 1/2 /2 cup self-rising flour
  • 1/2 /2 teaspoon kosher salt
  • 1/2 /2 teaspoon black pepper ground
  • 3 tablespoons canola oil

Instructions

  1. Drain and place salmon into a medium bowl, discarding any skin or bones. Break apart salmon into pieces with a fork.
  2. Add eggs, milk, flour, salt and pepper and combine well.
  3. Heat vegetable oil over medium heat in a large skillet. Spoon equal portions of salmon into the skillet to make patties. Cook until browned on each side, turning once. Remove from the skillet and drain on paper towel. Serve warm.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 159mg (7%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 159mg 7%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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