Southern Sausage Cheddar Quiche Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
598 kcal
-
Course
Main Course, Breakfast
-
Cuisine
American
Southern Sausage Cheddar Quiche Recipe
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This delicious Southern Sausage Cheddar Quiche recipe features sausage, eggs, and cheddar cheese, all baked on a flaky biscuit crust! It's easy to make, ready in 30 minutes, and a tasty Southern update to a classic quiche!
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Ingredients
- 2 tablespoons butter softened
Biscuit Dough Crust
- 2 cups self-rising flour
- 1 1/2 /2 cups heavy cream
Filling:
- 1 pound breakfast sausage
- 1 1/2 /2 cups cheddar cheese grated
- 5 large egg
- 1/4 /4 cup milk
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon black pepper ground
Instructions
- Preheat oven to 400ºF. Spread softened butter along in the inside of a medium (12-inch) skillet. Set aside.
- Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. Set aside.
- In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Remove from the heat. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese.
- Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese.
- Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes.
Equipments used:
Notes
- Storage Instructions for Make-Ahead Quiche and Leftovers:
- If you have any leftover quiche or quiche that you've made ahead, you can store it in the refrigerator or freeze it.
- Cool. Make sure the quiche has completely cooled in both instances.
- To refrigerate: Wrap the completely cooled quiche very well or transfer it to an airtight container. Refrigerate for up to 3 days.
- To freeze: Wrap cooled quiche well and place in a freezer-safe, airtight container for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat.
- To reheat: Reheat to the desired temperature in the microwave or a 350-degree oven.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
24g
(8%)
Protein
22g
(44%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Cholesterol
248mg
(83%)
Sodium
727mg
(30%)
Potassium
279mg
(6%)
Vitamin A
1180IU
(24%)
Vitamin C
0.7mg
(1%)
Calcium
218mg
(22%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 24g | 8% |
| Protein | 22g | 44% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 248mg | 83% |
| Sodium | 727mg | 30% |
| Potassium | 279mg | 6% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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