Southern Squash Casserole
User Reviews
5
2 reviews
Excellent
Southern Squash Casserole
Report
This Easy Southern Squash Casserole is filled with yellow squash, cheddar cheese, pecans, and topped with a crushed crouton topping for extra flavor and crunch that makes it dangerously addictive!
Share:
Ingredients
- 5 cups yellow squash sliced (about 1.5 lbs)
- 1/2 cup red bell pepper diced
- 1/2 cup yellow onion diced
- 1/4 cup butter melted, divided in half
- 2 egg
- 1/2 cup sour cream
- 1/4 tsp salt
- 1/4 tsp black pepper ground
- 1/2 cup pecans chopped
- 1 cup cheddar cheese shredded, sharp
- 1 cup croutons crushed, Caesar
Instructions
- Sauté Squash, peppers, and onion with 2 tbsp of butter over medium heat for 5-10 minutes or until fork tender.
- Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. Spread in a casserole dish.
- Crush the croutons into rough crumbs and then mix them with remaining 2 tbsp of melted butter and mix to combine. Sprinkle the crumbs over the top of the casserole evenly.
- Bake at 350˚F for 35-40 minutes or until the casserole is cooked and the crumbs are golden brown.
Nutrition Information
Show Details
Serving
0.5cup
Calories
340kcal
(17%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
104mg
(35%)
Sodium
358mg
(15%)
Potassium
562mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
13415IU
(268%)
Vitamin C
41.5mg
(46%)
Calcium
236mg
(24%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 340kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 358mg | 15% |
| Potassium | 562mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 13415IU | 268% |
| Vitamin C | 41.5mg | 46% |
| Calcium | 236mg | 24% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
