Southern Style Green Beans
User Reviews
5
4 reviews
Excellent
Southern Style Green Beans
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These Southern Style Green Beans are easy and melt-in-your mouth delicious- they're smoky from the bacon and super savory from simmering to perfection in chicken broth! YUM.
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Ingredients
- 4 lices Bacon cut into small pieces
- 1 onion quartered and sliced
- 2 lbs. Green bean washed and trimmed, fresh
- 1.5 cups chicken stock or broth
- kosher salt to taste
- black pepper to taste
Instructions
- Cook the bacon in a heavy large pot or dutch oven until cooked and fat has rendered.
- Add the onion- stir to coat and cook until onion has softened and slightly browned, approximately 3 minutes.
- Add the green beans, stir to coat.
- Add the chicken broth (1.5 cups) and salt/pepper to taste. Bring to a boil, and simmer with lid slightly ajar for 30 minutes.
- When serving, spoon some of the juices over the green beans (or anything else on your plate!).
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
241mg
(10%)
Potassium
316mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
782IU
(16%)
Vitamin C
18mg
(20%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 241mg | 10% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 18mg | 20% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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