Southern Tomato Pie Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
-
Servings
8 slices
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Calories
414 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Southern Tomato Pie Recipe
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This southern tomato pie is loaded with garden fresh tomatoes and a mix of melty cheeses, basil, and creamy mayo for big down home flavor you will love.
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Ingredients
- 5-6 tomatoes sliced (about 2.5 pounds, ripe
- 1 9- inch pie crust pre-baked; deep dish
- 1 teaspoon vegetable oil
- 1 onion thinly sliced (optional - I love vidalia or yellow onion, small
- ¾ cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup Parmesan Cheese grated
- 2 teaspoon cornstarch or use flour or breadcrumbs
- hot sauce optional, to taste
- salt to taste
- black pepper to taste
- 1/4 cup basil fresh, chopped
Instructions
- Set the sliced tomatoes into a colander or onto a plate and sprinkle with salt. Let drain at least 30 minutes to release excess moisture. Skipping this step could result in soggy tomato pie. Pat the sliced tomatoes dry with paper towels and set aside.
- Heat the oil in a small pan to medium heat and add the onion. Cook the onion to soften, 2-3 minutes, but do not brown. Cool slightly, then pat dry of excess moisture with paper towels. Set aside.
- Heat oven to 350 degrees F (175C).
- Set the pre-baked pie crust into a glass pie plate and bake for 8-10 minutes, or until lightly browned. Remove and cool slightly.
- In a large bowl, mix together the reserved cooked onion with mayonnaise, cheeses, cornstarch, a few dashes of optional hot sauce, and salt and pepper to taste.
- Add a layer of sliced tomatoes and basil on the bottom of the pie crust, then half of the cheese mixture, then the remaining tomato slices and basil, then finish with the remaining cheese mixture.
- Bake for 25-30 minutes, or until the cheese begins to brown.
- Rest for at least 20 minutes to cool and let the pie set, then garnish, slice and serve. You can serve it warm or room temperature.
Notes
- It is important to rest the tomato pie at least 20 minutes to cool and let the pie set. If you cut it too soon, it may be too loose and can fall apart. You can serve it warm or room temperature.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.04g
(2%)
Cholesterol
37mg
(12%)
Sodium
472mg
(20%)
Potassium
262mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
957IU
(19%)
Vitamin C
12mg
(13%)
Calcium
218mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 37mg | 12% |
| Sodium | 472mg | 20% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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