Southland Cheese Roll
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
663 kcal
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Cuisine
Oceania, New Zealand
Southland Cheese Roll
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The New Zealand Southland cheese roll is white bread spread with a sauce of evaporated milk, cheese and onion powder, rolled and toasted.
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Ingredients
- 1 onion finely grated, small
- 2 cloves garlic peeled and minced (optional)
- ¾ cup evaporated milk (AKA unsweetened condensed milk)
- 4 teaspoons onion soup powder
- 8 oz. cheddar cheese grated, or Mainland tasty New Zealand cheddar
- 12 lices white sandwich bread with or without crust (or New Zealand Tip Top sandwich bread)
- 1 tablespoon Worcestershire sauce
- 6 tablespoons butter
Instructions
- In a non-stick saucepan, heat 2 tablespoons of butter over medium heat and sauté the onion for 1 minute.
- Add the garlic, mix well and sauté again for a minute.
- Add evaporated milk, Worcestershire sauce, onion soup powder and grated cheese.
- Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens.
- Set aside to cool the mixture.
- Preheat the oven to 350°F / 180°C.
- Spread a generous layer (not too thick) of the cheese mixture on a slice of bread.
- Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.
- Repeat the process until the bread and cheese sauce have run out.
- Melt the remaining butter and brush each roll with it.
- Bake for 5 to 10 minutes or until golden.
- Serve the hot Southland cheese rolls hot or warm.
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