Southwest Avocado Salad

For the avocado salad

• 2 avocado medium-sized
• 1 cup black beans canned, drained and washed
• 1 cup corn frozen, thawed
• 1 cup orange bell pepper diced
• 1 cup cherry tomato halved
• 1/3 cup red onion diced
• 1 tbsp jalapeño chopped
• 2 tbsp cilantro chopped
• 2 tbsp feta cheese

For the lemon dressing

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp garlic minced
• 1/2 tsp black pepper ground
• 1/2 tsp salt
• 1/4 tsp cumin ground