Southwest Chicken Casserole

User Reviews

5

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    12 servings

  • Calories

    353 kcal

  • Course

    Main Course

  • Cuisine

    American

Southwest Chicken Casserole

Use a purchased rotisserie chicken to make prep of this delicious family casserole quick and easy.

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Ingredients

Servings
  • 1 rotisserie chicken
  • 2 tablespoons butter
  • 1 onion chopped, medium
  • 1 green bell pepper chopped, medium
  • 1 clove garlic minced
  • ¾ cup chicken broth
  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces cream of chicken soup
  • 29 ounces diced tomatoes drained (2 cans, canned
  • 8 ounces green chilies recommend: Hatch, mild, canned
  • 1 teaspoon oregano dried
  • 1 teaspoon chili powder
  • 3 cups cheddar cheese sharp
  • 6 ounces tortilla chips lightly crushed, lime flavored

Instructions

  1. Remove skin and bones from rotisserie chicken. Shred the meat and discard the skin and bones.
  2. Preheat the oven to 350 degrees. Melt butter in a large, deep skillet over medium-high heat. Add the onion and sauté until tender. Add the bell pepper and garlic and sauté an additional 3-4 minutes. Stir in broth, soups, tomatoes, chilies, oregano, and chili powder.
  3. Lightly grease a 13x9 baking dish. Layer half the shredded chicken and half the soup mixture. Top with half the tortilla chips and half of the cheese. Repeat layer.
  4. Cover lightly with aluminum foil and bake for 1 hour, or until bubbly. Remove foil during the last 10 minute of cooking.
  5. Remove from oven and let cool for 10 minutes before serving.

Notes

Nutrition Information

Show Details
Serving 1 Calories 353kcal (18%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 86mg (29%) Sodium 1006mg (42%) Potassium 301mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 580IU (12%) Vitamin C 23mg (26%) Calcium 269mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 353 kcal

% Daily Value*

Serving 1
Calories 353kcal 18%
Carbohydrates 18g 6%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 1006mg 42%
Potassium 301mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 580IU 12%
Vitamin C 23mg 26%
Calcium 269mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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