Southwest Quinoa Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    8 servings

  • Calories

    147 kcal

  • Course

    Salad

  • Cuisine

    American

Southwest Quinoa Salad

This vegan and gluten-free quinoa salad has a Southwest twist, and it's perfect for any occasion.

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Ingredients

Servings
  • 1 cup quinoa
  • 1 3/4 cups water
  • Pinch kosher salt
  • 1 can black beans 15 ounces, rinsed and drained
  • 1 red bell pepper chopped
  • 1 cup grape tomatoes halved
  • 1 cup corn raw or charred, fresh
  • 1 avocado chopped, large
  • 1/2 cup red onion diced
  • kosher salt to taste
  • black pepper to taste
  • 1/2 cup cilantro-lime dressing (use linked recipe in serving suggestions)

Instructions

  1. Rinse the quinoa under cold water using a fine mesh strainer. In a medium saucepan, combine the quinoa, water, and the pinch of salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed. Remove from heat, fluff with a fork, and allow to cool to room temperature.
  2. In a large bowl, mix together the cooled quinoa, black beans, chopped red bell pepper, halved grape tomatoes, corn, chopped avocado, and diced red onion. Season the salad with kosher salt and black pepper to your liking.
  3. Pour the cilantro-lime vinaigrette over the salad and toss until everything is evenly coated. Adjust the seasoning with more salt and pepper if needed. Serve the salad at room temperature immediately, or chill for 30 minutes to an hour to let the flavors meld.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.001g (0%) Sodium 10mg (0%) Potassium 381mg (8%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 695IU (14%) Vitamin C 26mg (29%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.001g 0%
Sodium 10mg 0%
Potassium 381mg 8%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 695IU 14%
Vitamin C 26mg 29%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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