Southwest Sweet Potato, Black Bean, Wild Rice Salad

User Reviews

4.5

171 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 -6 servings

  • Calories

    315 kcal

  • Course

    Salad

  • Cuisine

    American

Southwest Sweet Potato, Black Bean, Wild Rice Salad

Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a wonderful chili lime dressing. Serve it as a side or main dish.

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Ingredients

Servings

Salad

  • 2 cups COOKED wild rice blend
  • 1 cup diced roasted sweet potato
  • 1 cup canned black beans rinsed and drained
  • 1 red bell pepper diced
  • 1/2 cup fresh or frozen corn
  • 2 green onions sliced thin
  • 2 tablespoons chopped cilantro
  • 2 tablespoons pumpkin seeds

Vinaigrette

  • zest of a lime
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • Kosher salt and fresh ground black pepper to taste
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Instructions

  1. Combine all of the ingredients for the vinaigrette in a jar with a lid and shake together until well combined.
  2. In a large bowl combine all of the salad ingredients. Pour the vinaigrette over the salad and toss to combine. Taste for seasoning and adjust as needed. Cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 273mg (11%) Fiber 9g (36%) Sugar 10g (20%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 57g 19%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 273mg 11%
Fiber 9g 36%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

171 reviews
Excellent

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