Southwest Tofu Scramble
User Reviews
4.9
22 reviews
Excellent
Southwest Tofu Scramble
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This southwest tofu scramble is a super fast and filling meal that easy to customize and can be served several different ways.
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Ingredients
- 14 oz. tofu 2.29, firm
- 1 tsp Turmeric $0.10, optional for color
- 1/2 tsp cumin $0.05, ground
- 1/4 tsp chili powder $0.02
- 1/4 tsp garlic powder $0.02
- 1/2 tsp salt $0.02
- 1/4 tsp black pepper $0.02, freshly cracked
- 1 Tbsp neutral cooking oil $0.04, generic cooking oil
- 1 oz. can diced tomatoes with green chiles $0.85
- 2 green onion $0.20, sliced
Instructions
- Remove the tofu from the package and drain the excess liquid (no need to press the tofu). Place the tofu in a bowl and use your hands to break it into crumbles.
- In a small bowl, combine the turmeric, cumin, chili powder, garlic powder, salt, and pepper.
- Sprinkle the spice mix over the crumbled tofu and then gently stir until the tofu is evenly coated in spices.
- Heat a large non-stick skillet over medium heat. Add the cooking oil to the skillet, swirl to coat the surface, then add the tofu.
- Cook the tofu for about five minutes, stirring occasionally, or until heated through. The color of the turmeric will brighten as it cooks.
- Drain the canned tomatoes well, then add them to the skillet. Stir to combine, then cook another five minutes or until heated through.
- Taste the tofu and adjust the seasonings to your liking. Sprinkle the sliced green onions over top, then serve.
Nutrition Information
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Serving
1cup
Calories
176kcal
(9%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
11g
(17%)
Sodium
407mg
(17%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 3about 1 cup each
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 176kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Sodium | 407mg | 17% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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