Southwest Wontons
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Southwest Wontons
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Crispy wontons loaded with southwest, cheesy goodness. And you won’t believe how easy this is to whip up!
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Ingredients
- ½ cup vegetable oil
- 2 cloves garlic minced
- ¼ cup onion diced
- ¼ cup red bell pepper diced
- ¼ cup corn kernels frozen
- ¼ cup black beans drained and rinsed, canned
- 2 tablespoons cilantro fresh, chopped leaves
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup cheddar cheese shredded
- 24 wonton wrappers
Instructions
- Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
- In a large bowl, combine garlic, onion, bell pepper, corn, black beans, cilantro, chili powder, cumin salt and pepper, to taste. Stir in cheese and gently toss to combine.
- To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
- Working in batches, add wontons to the skillet and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
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