Southwestern Breakfast Pizza

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Southwestern Breakfast Pizza

These Southwestern Breakfast Pizzas are just six ingredients, easy to make, and packed with flavor!

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Ingredients

Servings
  • homemade or refrigerated pizza dough
  • 1 cup salsa
  • 8 eggs scrambled and cooked
  • ½ cup frozen corn thawed
  • ½ cup black beans
  • 1 cup shredded Mexican cheese
  • hot sauce optional
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Instructions

  1. Preheat the oven to 350 degrees. Prepare two baking sheets with silicon baking mats or parchment paper.
  2. Divide the dough into 8 balls on a well floured surface and roll into 8 mini pizzas, making sure that the dough is not too thick.
  3. Add 2 tablespoons of salsa to each mini pizza. Divide the eggs adding some to each pizza. Add a tablespoon of each, corn and black beans, to each pizza. Top each pizza with two tablespoons of shredded cheese.
  4. Bake the pizzas, four to a baking sheet, for 20 to 25 minutes until the dough is cooked through and browning on the bottom.
  5. Top with hot sauce and serve.

Nutrition Information

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Calories 266kcal (13%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 176mg (59%) Sodium 743mg (31%) Potassium 233mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 485IU (10%) Vitamin C 1.3mg (1%) Calcium 130mg (13%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8mini pizzas

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 176mg 59%
Sodium 743mg 31%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 485IU 10%
Vitamin C 1.3mg 1%
Calcium 130mg 13%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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