Southwestern Deviled Eggs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
24
-
Calories
63 kcal
-
Course
Breakfast
Southwestern Deviled Eggs
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With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch.
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Ingredients
- 12 eggs hard-cooked
- 3/4 cup mayo or Greek yogurt
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped mini-peppers
- 1 Tablespoon fresh lime juice
- 1 teaspoon cumin
- 12 grape tomatoes halved, for garnish
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Instructions
- Halve the hard-cooked eggs lengthwise, then scoop out the yolks into a mixing bowl. Reserve the whites
- Mix yolks with the remaining ingredients, then mound into the whites.
- Dot with half a grape tomato as a garnish (optional)
Notes
- If you'd like a spicier egg, add a dash of hot sauce.
- This recipe divides easily into half or 1/4, if you are serving a smaller group.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
85mg
(28%)
Sodium
77mg
(3%)
Potassium
63mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.5g
(1%)
Vitamin A
294IU
(6%)
Vitamin C
5mg
(6%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 77mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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