Southwestern Avocado Egg Muffins

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    160 kcal

  • Course

    Breakfast

  • Cuisine

    American, Tex-Mex

Southwestern Avocado Egg Muffins

Southwestern Avocado Egg Muffins have all the delicious flavors of a southwestern omelet made in a muffin tin.

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Ingredients

Servings
  • 8 large eggs
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cumin
  • teaspoon cayenne pepper
  • ¼ cup chopped cilantro
  • 1 (15-ounce) can of black beans, drained and rinsed
  • 1 chopped avocado
  • 1 cup chopped tomato
  • 4 ounces diced pepperjack cheese
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray.
  2. Add 8 large eggs, ½ teaspoon Kosher salt, ¼ teaspoon ground black pepper, ¼ teaspoon cumin, and ⅛ teaspoon cayenne pepper in a large measuring cup. Whisk together until combined.
  3. Add ¼ cup chopped cilantro, 1 (15-ounce) can of black beans, 1 chopped avocado, 1 cup chopped tomato, and 4 ounces diced pepperjack cheese4 ounces diced pepperjack cheese to the wells of the muffin pan, distributing them to your preference.
  4. Pour the egg mixture over the toppings until the wells are ¾ full.
  5. Bake for 22-25 minutes. They will inflate a lot, but once you pull them out of the oven they will deflate.
  6. Serve warm with more avocado on top, if desired.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 11g (4%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 132mg (44%) Sodium 231mg (10%) Potassium 302mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 335IU (7%) Vitamin C 4mg (4%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 11g 4%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 132mg 44%
Sodium 231mg 10%
Potassium 302mg 6%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 335IU 7%
Vitamin C 4mg 4%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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