Southwestern Eggs Avocado Toast

Name: Southwestern Eggs Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 serving
Ingredients: 1 demi baguette; 3 avocado; ½ C tomato; ½ C red onion; ½ fresh cilantro; 3 eggs; 2 Tbsp milk; kosher salt; cracked black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
16
Course
Breakfast

Southwestern Eggs Avocado Toast

Tyler Rodriguez

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 demi baguette sliced into 16 pieces and toasted
3 avocado
½ C tomato diced
½ C red onion diced
½ fresh cilantro diced
3 eggs
2 Tbsp milk
kosher salt to taste
cracked black pepper to taste

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Instructions

In a small bowl, add the avocado, and mash until creamy*, then spread equally over the slices of baguette.
In another small bowl, add the tomato, red onion, and cilantro, stir gently, then set aside.
Whisk together the eggs and milk vigorously for a couple minutes, then pour into a frying pan coated with cooking spray over medium-low heat and scramble until soft and fluffy, around 5 minutes. Distribute the scrambled eggs evenly over the avocado toast, top with the pico de gallo, then sprinkle with salt and pepper and serve immediately.