Southwestern Breakfast Sandwiches

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    496 kcal

  • Course

    Breakfast

  • Cuisine

    American

Southwestern Breakfast Sandwiches

Delicious Homemade Southwestern Breakfast Sandwiches layered with melted cheese, bacon, an over easy egg, pico de gallo, and guacamole! This breakfast sandwich recipe will soon be your favorite!

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Ingredients

Servings
  • 1/2 c. guacamole
  • 4 eggs
  • 8 trips Bacon fried
  • 1 c. Pico de Gallo
  • 8 pieces Sara Lee® Artesano™ Golden Wheat Bread
  • 4 lices American cheese
  • 4 Tbsp butter
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Instructions

  1. Heat large skillet over medium high heat. Add bacon and cook 3-4 minutes, until brown and crispy, flipping once. Remove from pan and place on paper towels to drain excess grease. Reserve 1 Tbsp grease in skillet.
  2. With the skillet still on medium high, add eggs to the skillet. Cover pan with lid and cook until set, but yolk is still runny. This should take about 3-4 minutes. Place a slice of cheese over each egg when they are almost done. Set aside.
  3. While eggs are cooking butter bread on each side. After removing eggs from skillet place bread in skillet. When it is golden brown flip it over and toast on other side. This should take about 2-3 minutes per side.
  4. To assemble sandwiches lay 4 pieces of bread on work surface. Spread with guacamole then pico de gallo. Top with bacon, cheesy egg and another slice of bread.
  5. Serve immediately.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 44g (68%) Saturated Fat 18g (90%) Cholesterol 244mg (81%) Sodium 1093mg (46%) Potassium 318mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1035IU (21%) Vitamin C 5.2mg (6%) Calcium 251mg (25%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 10g 3%
Protein 15g 30%
Fat 44g 68%
Saturated Fat 18g 90%
Cholesterol 244mg 81%
Sodium 1093mg 46%
Potassium 318mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1035IU 21%
Vitamin C 5.2mg 6%
Calcium 251mg 25%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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