Southwestern Chopped Salad with Cilantro Lime Dressing
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Course
Main Course, Salad
-
Cuisine
American, Vegetarian
Southwestern Chopped Salad with Cilantro Lime Dressing
Report
A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!
Share:
Ingredients
For the cilantro lime dressing
- 1 cup cilantro stems removed, loosely packed
- ½ cup yogurt plain, Greek
- 2 cloves garlic
- 2 tablespoons lime juice freshly squeezed
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
For the salad
- 5 cups romaine lettuce chopped
- ½ cup cherry tomato halved
- ½ cup corn kernels drained, canned
- ½ cup black beans drained and rinsed, canned
- 2 tablespoons cilantro fresh, chopped leaves
- 1 avocado halved, seeded, peeled and diced
- ¼ cup tortilla strips for garnish
Instructions
for the cilantro lime dressing
- Combine cilantro, Greek yogurt, garlic and lime juice in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.
for the salad
- To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
- Serve immediately, garnished with tortillas strips, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
