Southwestern Egg In a Hole
User Reviews
0
0 reviews
Unrated
Southwestern Egg In a Hole
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
For the Chile
- 4 Roma tomato
- 2 Serrano peppers
- 2 garlic peeled, cloves
- kosher salt to taste
For the Main Dish
- 1 puff pastry thawed, Pepperidge Farm®, sheet
- ½ C Monterey jack cheese shredded
- 4 egg
- ½ C tomato diced
- ½ avocado diced
- 4 Tbsp chile
- ½ C cotija cheese
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat comal to medium high, then add the roma tomatoes, serrano pepper, and garlic cloves to the dry skillet and let char until blackened, turning occasionally, around 5 minutes. Add to a blender and pulse until smooth. Season with salt as necessary. Set aside
- Preheat oven to 400 degrees. Cut the puff pastry into four large circles, roughly 4-5 inches in diameter. Leaving a ¼ inch border, score the puff pastry, then prick the middle with a fork. Place on a parchment lined baking sheet and bake for 10 minutes.
- Press down the middles of each puff pastry round if needed, then divide the monterey jack cheese between the rounds. Crack one egg into each hole, then place back in the oven for 10-15 minutes or until the egg whites have set. Top each egg in a hole with diced tomato, avocado, cotija cheese and 1 tablespoon of the chile. Sprinkle with salt and pepper and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
