Southwestern Lasagna

Name: Southwestern Lasagna
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 People
Ingredients: 1 pound ground turkey meat; 1 yellow onion; 1 tablespoon taco seasoning; ¼ teaspoon salt; 4 cloves garlic; 1 10-ounce can diced tomatoes and green chiles; 1 5.25 ounce can whole green chiles; 3 small flour tortillas; 1 cup fresh corn; 1 16-ounce can refried beans; 1 ½ cups shredded Colby jack cheese; ½ cup chopped tomato; ½ cup chopped green onions; 2 tablespoon fresh cilantro leaves

User Reviews

4.9

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
6 People
Calories
391 kcal
Course
Main Course
Cuisine
American, Mexican, Tex-Mex

Southwestern Lasagna

Demi Owens

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Southwestern Lasagna is made up of layers of tortillas, Mexican cheeses and taco meat

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Ingredients

Servings

1 pound ground turkey meat
1 yellow onion chopped
1 tablespoon taco seasoning
¼ teaspoon salt
4 cloves garlic chopped
1 10-ounce can diced tomatoes and green chiles
1 5.25 ounce can whole green chiles drained and roughly chopped
3 small flour tortillas
1 cup fresh corn
1 16-ounce can refried beans
1 ½ cups shredded Colby jack cheese
½ cup chopped tomato
½ cup chopped green onions
2 tablespoon fresh cilantro leaves

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Instructions

Preheat oven to 375 F and coat an 8-inch skillet with baking spray.
Heat a large skillet over medium high heat. Add some olive oil and sauté the turkey meat and onion until the turkey is cooked through, about 10 minutes. Add the taco seasoning, salt and garlic and mix to combine. Add diced tomatoes and green chiles continue to cook until the liquid evaporates.
Spoon ½ of the taco meat into the skillet. Lay the tortillas in an overlapping fashion on top of the taco meat. Carefully smear a layer of refried beans on top of the tortillas. Followed by the remaining taco meat. Then add a layer of corn.
Bake for 20 minutes. Remove and add the cheese. Season with salt and pepper. Bake for an additional 10 minutes until the cheese is melted. Garnish with the chopped tomatoes, chopped green onions and cilantro. Serve

Notes

Yes – in almost any recipe you can swap ground turkey for chicken and vice versa! You could also do ground beef if that’s more of your style.
I’m partial to a flour tortilla in this case, but corn totally works as well. It’s a personal preference – you do you. Also any other kind of tortilla would work too. Spinach tortillas, why not.

Nutrition Information

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Calories 391kcal (20%) Carbohydrates 28g (9%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 87mg (29%) Sodium 1060mg (44%) Potassium 499mg (14%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 731IU (15%) Vitamin C 20mg (22%) Calcium 333mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories	391kcal	20%
Carbohydrates	28g	9%
Protein	28g	56%
Fat	19g	29%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	87mg	29%
Sodium	1060mg	44%
Potassium	499mg	11%
Fiber	6g	24%
Sugar	7g	14%
Vitamin A	731IU	15%
Vitamin C	20mg	22%
Calcium	333mg	33%
Iron	4mg	22%