Soy and Garlic Green Beans with Bacon and Caramelized Red Onions
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Soy and Garlic Green Beans with Bacon and Caramelized Red Onions
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tbsp soy sauce
- 2 tsp sugar
- 2 lices Bacon cooked & crumbled, lean
- 2 tsp olive oil or bacon grease
- ¼ red onion sliced
- 1 clove garlic minced
- ½ lb green beans ends removed & cut in half
- black pepper to taste, freshly cracked
Instructions
- Mix the soy sauce and the sugar together in a small bowl and stir well; set aside.
- Heat a skillet over medium heat. Add the bacon and cook both sides until crispy. Remove from the pan and place on a paper towel to drain. Crumble the bacon then set it aside.
- Remove all but 2 teaspoons of bacon grease from the skillet (or use the same amount of olive oil). Add the red onion and cook, stirring often, for 3-4 minutes.
- While the onion is cooking, boil some water in a pot then place the green beans into the boiling water. Cook for one minute then drain.
- After the onion has cooked for 3-4 minutes, add the garlic to the onion and cook, stirring constantly for 1 minute.
- Add the cooked green beans to the onions and garlic then cook for 2 minutes, stirring often. Stir the soy and sugar mixture really well then add that to the pan.
- Stir constantly for 1-2 minutes for the sauce to glaze the veggies; season with freshly cracked pepper to taste. Add the bacon and mix until well combined.
- Pour into a serving dish and serve. Enjoy.
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