Soy-free Tofu Stir fry with Sunbutter Sauce

• 2 tsp oil divided
• 1/2 recipe chickpea flour tofu (1.25 cups cubed, or use firm tofu if using soy)
• 1.5 cups veggies such as pepper carrots, green beans, zucchini
• 6 to 8 oz noodles or rice to serve

Sunbutter sauce:

• 4 tbsp Sunbutter (sunflower seed butter), or use oeanut, almond or cashew butter for nut sauce.
• 1/2 tsp salt
• 2 tsp Sriracha
• 2 tsp maple syrup or sugar
• 1.5 tbsp lemon juice
• 1 tsp rice vinegar , optional
• 2 cloves of garlic or 1/2 tsp garlic powder
• 1 tbsp ginger , chopped fresh ginger
• 1 tsp sesame oil
• 1/2 cup coconut milk + 1/2 cup water to rinse(used later)