Soy-Maple Glazed Salmon

Name: Soy-Maple Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 (6 oz) skinless salmon fillets; 1/3 cup real maple syrup*; 3 Tbsp soy sauce; 2 cloves garlic; Freshly ground black pepper and chopped green onions

User Reviews

4.9

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings
4
Course
Main Course
Cuisine
American

Soy-Maple Glazed Salmon

Iris Warren

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This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients yet yield such delicious results.

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Ingredients

Servings

4 (6 oz) skinless salmon fillets
1/3 cup real maple syrup*
3 Tbsp soy sauce (not low-sodium)
2 cloves garlic , minced
Freshly ground black pepper and chopped green onions (optional)

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Instructions

In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).